Your browser is not supported. | ||
Please browse our site using any of the following options:
| ||
PRODUCT OVERVIEW
A sweeter, more fragrant smoke than you might be used to, the Wildfish Hickory Smoking Dust features a strong flavour strength that pairs well with all meats, seafood and vegetables. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.